Fast food †Harry Snyder Essay

Have you ever had a nutrition that you could neer forget? You still remember the perfect combination of taste and mouthwatering style as you took your first bite. For many, In-N-Out Burgers famous burgers be unforgettable cognise for its made-to- consecrate hamburgers, fresh ingredients, and efficient service. The simple(a) beginning, tidy appearance, canonic menu, and node satisfaction individually top to the popularity of this restaurant. One reason the restaurant is so well-known is because of its beginning. Founded in Baldwin Park, atomic number 20 in 1948 by Harry and Esther Snyder, In-N-Out Burger was.Californias first drive through restaurant. The couple had the idea of customers beingness able to drive up and order their food through a two-way speaker unit, which they ultimately accomplished. Many new proposals to open their caper elsewhere then arose, and offers were being accepted at a sort of rapid pace. The successful opening contributed to the quickly gai ned popularity. Another reason In-N-Out Burger is alternatively popular is a result of the notably clean appearance. As exposit of the promise of Harry and Esther Snyder, e very venue has cleanliness worth remembering as there is a policy to maintain tidy quarters.Charlie Palmer states, The places are fabulously clean. Im impressed by that. Even as a restaurant entrepreneur himself, Palmer took note of the pristine premises. Well-kept In-N-Out locations often contribute to the wide expand popularity. Also, the simple menu of In-N-Out has remained the homogeneous from the very beginning, providing yet another(prenominal) reason for customers to come back. The basic burgers, fries, pop, and shakes displayed on the In-N-Out menu make it very easy to order from. in that location are three combos to choose from that each include a different burger with fries and a drink, or you evoke simply choose just one or two of the food choices. Without the complications of numerous added food items, people are able to quickly regulate what theyd like to eat and drink. The straightforward menu contributes to the amount of future(prenominal) customers in the popular In-N-Out Burger chain.Their mission statement was simple, Give customers the freshest, highest quality foods you sess buy and provide them with friendly service in a sparkle clean environment. They still use this philosophy in every running play In-N-Out open today. Quality, freshness, and near(a) service are the core ingredient to In-N-Outs success.Harry and Esthers two sons, qat and Rich, learned the business from workings in their parents store when they were young. When Harry Snyder passed away in 1976, there were 18 drive-through locations running. Rich Snyder, at age 24, took over as President. guy wire Snyder helped him to put together what like a cafeteria at the Baldwin Park Headquarters. This new facility allowed In-N-Out to bring in total quality control over all In-N-Out ingredients incl uding the secret sauce. They overly started an In-N-Out University, where new managers are trained and the In-N-Out philosophies for Alyissa Balderama M/W 1100. professor Read success are consistently reinforced. While Rich was President, In-N-Out grew from those 18 locations in 1976 to 93 locations. Rich Snyder remained true to his parents goal of serving entirely the freshest foods available. None of the ingredients were frozen, and no microwaves were used. All orders were made to order, contributing to what some in the food industry considered a long wait for a fast-food hamburger. The take out shakes were made with real ice cream, and the burgers were 100 percent beef. The beef was plant and formed into patties by In-N-Out workers at the Baldwin Park facility.The lettuce was broken into leaves by hand, and the merchant ship were baked fresh using old-fashioned sponge dough that took sextuplet to eight hours to rise. The potatoes for the French fries were shipped in burlap sacks to the outlets, where associates cut them by hand. In-N-Out has used southern California-grown Kennebec potatoes, which are said to be ideal for frying. The French fries have always been fried in cholesterol-free vegetable oil. Guy Snyder then took over and became professorship of the Board and CEO in 1993. As Chairman, H. Guy Snyder, led In-N-Out into the future with continued expansion throughout California, Nevada and Arizona.Guy carried on the same tradition that was set in 1948 by his parents, stressing the same basic values that helped make In-N-Out so successful. While Guy was Chairman of the Board, In-N-Out grew from 93 locations to 140 at the time of his death in 1999. The melody of enthusiasm for serving customers the freshest quality hamburgers and French fries can be seen all the way from the many store locations to the office Associates. Though propagation have changed, little has changed at In-N-Out. The menu-burgers, fries and drinks-is still the same basic m enu customers have enjoyed since 1948.Everything is still made fresh to order. There are no microwaves or freezers. Customers may observe French fries being made from hand-diced, fresh, whole potatoes. And the shakes are made from real ice cream. There have been a few modifications in recent years. The original In-N-Out offered nevertheless drive-thru and walk up service. Most of the newer In-N-Out Burger locations provide indoor and outdoor seating. forth from building improvements, though, In-N-Out has retained the basic traditions that have made it a front-runner for 60 years. Lastly, customer satisfaction makes a huge difference for the bettor in the stature of In-N-Out.Consumers are often very dedicated and spread the word of their fast food favorite. Even chef reviews are completely irresponsible according to Esquires chef survey. Alton Brown is reminded of his childhood when he drinks the shakes and Thomas Keller claims its an ideal illustration of classic American fast food. And although some who go for a burger find it as just average, their number is much outweighed by the majority of favorable feedback. Customers enjoyment in In-N-Out Burger certainly helps with the positive standing amongst other fast food places. Alyissa Balderama M/W 1100 Professor Read.Overall, In-N-Out Burgers marketable beginning, clean restaurant appearance, simple menu, and customer satisfaction all help maintain a good reputation. Every location follows the Snyders promise to keep the restaurant as clean as possible and the never-changing menu has stayed as easy to order from as it was in the beginning. So the next time youre in the area of an In-n-Out Burger, make sure to stop by and try something there.Alyissa Balderama M/W 1100 Professor Read Works Cited In-N-Out Burger. In-N-Out Burger. N. p. , n. d. Web. 19 Nov. 2013. Wikipedia. Wikimedia Foundation, n. d. Web. 18 Nov. 2013.